Rajma or kidney beans are a popular legume enjoyed across India. Rajma is healthy, versatile and rich in plant-based protein. In addition to the traditional curry, it can be used to prepare several healthy dishes. Of course, the first dish that comes to mind when we think of these hearty beans is the ever-popular Rajma Chawal. But if you love rajma and want to move away from this classic pairing, there are a ton of delicious things to try. From hearty wraps and savory pancakes to refreshing salads and creative toast toppings, these eight kidney bean recipes are perfect for a satisfying and nourishing weekend brunch. If you are looking for interesting ways to include rajma in your lunch menu, we have got some exciting variations that are easy to prepare, flavor full and packed with goodness.
Preparation Steps for Indo-Chinese Rajma Rice
To prepare this Indo-Chinese dish, begin by sautéing boiled rajma (kidney beans) with chopped onion, capsicum (bell pepper), and corn in butter. Add soy sauce, chili sauce, and vinegar for flavor. Next, incorporate leftover rice into the mixture, seasoning with salt and garnishing with spring onions.