KMC heath department during a safety drive on Saturday. picture by Bipab Bhattacharjee
The sessions, to be held on Sept 18 and 21 at a restaurant in Rajarhat, have been fully booked and could be attended by representatives of more than 50 establishments in and around Kolkata.
Kolkata: The raid on restaurants across Kolkata and beyond has led National Restaurants’ Association of India (NRAI) to announce a two-day “Food Safety Supervisor Training” for eatery employees. They are being conducted at the request of restaurant authorities ‘in view of the urgency of the current situation’, said NRAI. The session will help to keep restaurant employees abreast of food safety norms, said Pratap Daryanani, owner of Oasis on Park Street. This ensures that everything is in order,” said Daryanani.
“We keep learning every time an inspection happens and follow the FSSAI guidelines. Labels are put on food as soon as it is purchased. Expiry dates are checked and we buy all vegetables, fish, chicken and mutton every day. Our costs are higher but we don’t need to stock a lot. You Can Also Check: Gold Rate in Kolkata | Silver Rate in Kolkata | Bank Holidays in Kolkata | Public Holidays in Kolkata | Kolkata AQI | Weather in Kolkata | Petrol Price in Kolkata | Diesel Price in Kolkata | CNG Price in Kolkata | LPG Price in Kolkata
The restaurant was inspected by a health department team on Friday, which gave it a clean chit.