As Ganesh Chaturthi celebrations sweep across India, kitchens are buzzing with modak preparations — and Google Search data shows exactly what people are cooking. Kozhukattai, and Kudumulu remain undisputed leaders, home cooks are increasingly experimenting with new flavours, mindful alternatives, and creative twists While traditional favourites like Ukadiche Modak.
Google Trends data from the past five years highlights eight modak varieties that consistently capture attention: * Chocolate Modak (including Oreo Modak) – a decadent cocoa-infused treat. * Rasmalai Modak – rich with chhena, paneer, and malai. * Paan Modak – aromatic with betel leaf and gulkand. * Kesar/ Malai Modak – luxurious saffron-infused sweetness. * Sugar-Free Modak – naturally sweetened with dates and dry fruits. * Kaju Modak – inspired by kaju katli’s melt-in-mouth texture. * Besan Modak – roasted gram flour comfort classic. * Fried Modak – crispy shell with coconut-jaggery filling.
Google is also spotlighting how its AI-powered features can enhance festive cooking. With AI Mode in Search, home cooks can get step-by-step guidance tailored to their needs — for instance, shaping modaks by hand if moulds aren’t available. Meanwhile, Gemini powered by Nano Banana lets users generate festive modak images, customize digital looks, and design personalized greetings to share with loved ones. Get the latest technology news and updates. Download the TOI App.