5 egg curries for your lunch and dinner
Because of its appearance, in fact, the dish is named after the narcissus flower. Egg curry made in chettinad style Chettinad cuisine is a symphony of flavors from Tamil Nadu. It’s famous for its fiery spices, roasted masalas and generous use of curry leaves and coconut. eggs can make an equally satisfying dish While Chettinad preparations are often associated with chicken and other meats. Bihar’s favourite Champaran-style curry also finds its way into eggs. Traditionally prepared in a clay pot coated with mustard oil, hard-boiled eggs are coated in a spice mix of garlic, green chillies, coriander powder, red chilli powder, cumin powder, turmeric and curd. Malvani cuisine from Maharashtra is known for hot cooking and spicy combinations. One such blend is a combination of roasted spices with nutmeg, coconut, dagadphool or stone flower and chilies. These bold flavours are complemented by the sweetness of onions and tomatoes. Who doesn’t love a rich and royal kofta? From the Nawabi kitchens of Awadh, Nargisi kofta is a regal dish in which a hard-boiled egg is encased in layers of spicy keema and deep-fried. The kofta is then sliced open, revealing a pattern reminiscent of flower petals. Eggs being cooked paturi-style in banana leaves
