Ashish sat down to eat it and said, “Nana Patekar ne ye amazing banaya. He said the taste was different, but the experience of having Nana make and serve the food was what made it special. I’m like beyond it.
Legendary actor Nana Patekar passed away at 75 after suffering a cardiac arrest. He recalled that there were at least 110 workers at the site, and he cooked for all of them once every 15 days.
He often cooked for his co-stars and film crews, according to media reports. “Main apne aap khaana bana leta hoon,” he said. Ashish sat down to eat it and said, “Nana Patekar ne ye amazing banaya. He said the taste was different, but the experience of having Nana make and serve the food was what made it special.
not many people know that he was also known for his cooking skills While he was known for his impeccable screen presence. Scroll down to learn the hack. he fondly spoke about cooking for himself and also recalled making food for workers when his house was being built While flipping it. I’m like beyond it. “Simply banaya hai omelette, lekin jazbat hai. Apne haath se pyaar se banaya, pyaar se serve kiya. Ashish also thanked Nana for the meal.
One such food moment was shared by actor and food blogger Ashish Vidyarthi last year, in which Nana Patekar showed him a simple trick to flip an omelette without breaking it.
It is suggested to season the eggs before cooking so that the salt dissolves evenly and the taste of the final dish is right. Not seasoning at the right time: As per experts, adding salt too late can lead to uneven seasoning. Using too less or more fat: Adding too little oil or butter can cause sticking while too much makes the omelette greasy. Hence, it is important to coat the pan evenly right before cooking. Using high heat: Cooking an omelette on high heat can cause it to brown too quickly, turn rubbery, or burn before it sets properly. As per experts, it is best to cook on medium to low heat to get the right taste and texture.