Are you a tea-fanatic and are always throwing tea bags in bulk? Then this one is for you, as we have got some smart and effortless ways to make the best use of used tea bags and effectively reduce wastage. Read on to find out…
Best for cleaning
Brew a quick marinade by re-steeping 2 or 3 used tea bags in hot water along with a dash of olive oil, garlic, and your favorite herbs. The natural tannins in tea do double duty by acting as a gentle, natural meat tenderizer. Let the liquid cool completely, then use it to marinate tougher cuts of beef or chicken for an hour before cooking. The tannins soften the muscle fibers, leaving the meat tender and juicy.
Instead, fill your greasy pot or skillet with warm water and drop in 2 or 3 used black tea bags. Yes, this may sound strange, but it is actually true! These used tea bags can be extensively used for scrubbing burned food off baking sheets and pans, which usually requires serious elbow grease and harsh chemicals. Let it soak overnight. The natural tannic acids in the tea break down tough grease and loosen stuck-on grime, allowing you to wipe the surface clean with minimal effort the next morning. Boost the garden soil and compost Tea leaves are packed with nitrogen, tannic acid, and rich organic nutrients that soil microbes thrive on. Cut open your used tea bags and mix the wet tea leaves straight into the topsoil of your potted plants or garden beds. If you compost, you can throw whole bags right in, and just make sure the tea bags are made from natural paper or cotton rather than synthetic plastic mesh. Tenderize meat for cooking