Use fruits to anchor flowers and candles, suggests table stylist Neha Sachdev (Pics L-R: @tabletheorybyneha and @diningcouture)
The centre table can echo the festive mood, says Ami, adding, “Create a visual connection between two tables by repeating a flower, colour, material or craft, without replicating the arrangement” ‘Tablescaping should frame the food, not compete with it’ (Pics: @diningcouture) Festive food is often the heart of the celebration, and in India that food is deeply regional. Rakhi marks the beginning of the festive season, when gatherings pick up and festive meals bring people around the table. Whether you’re hosting family and friends at home or gathering with strangers at a supper club, the table is where the celebration comes together. So, as you plan your menu, why not style the table too? From fresh flower stems and gajras to repurposing things you already have at home, let the table become a stage for the food you serve. ‘ Tablescaping should frame the food, not compete with it’ With festive spreads already brimming with colour, tablescaping expert Ami Kothari believes the table should complement, not compete with, the menu. “With an elaborate festive spread, space and functionality become particularly important. With several accompaniments, breads, sweets and serving dishes, I wouldn’t overcrowd the table with décor. The food is already the star; tablescaping should frame it, not compete with it. Bring regional character to the table through subtle cues such as textiles, brass or silver elements, flowers, and regional crafts. I don’t believe in styling a festive table in isolation from the menu
Zine it, style it: Got a family recipe that is the star of the festive spread? Write it out by hand or turn it into a little zine and place one at each seat. It will serve as a thoughtful keepsake for family members.