In most households, onion and garlic peels are one of the most common kitchen wastes, and if you too are someone who has been throwing away onion and garlic peels after using them in the kitchen? Then you need to pause and read this! It is impossible to imagine cooking without these two aromatic veggies, onion and garlic, right from adding a strong aroma to the delicacies to enhancing the health quotient of meals. Onion and garlic are a lot more than just taste enhancers. Here’s how you can reuse onion and garlic peels in several interesting ways.
Heat a cup of water, add onion peel and green tea, let it seep for 3 minutes, and add lemon and honey. Adding onion and garlic peels while cooking pasta or lentils or any meal can add more nourishment to the delicacies. In fact, adding it to risotto, pasta and soups can also make the dish more aromatic, but don’t forget to remove the peel. This might sound strange, but sipping on onion peel tea can help soothe your senses and induce sleep. Much like onions, the peel and skins are packed with nutrients and minerals. Enjoy a healthy cup of tea.