Here is how to get more out of your air fryer.(Image taken from Pankaj Bhadouria’s Instagram)
Did you recently buy an air fryer, entranced by the promise of guilt-free fries and crispy snacks? Perhaps it was on sale, or a friend swore it was the best kitchen investment they had made. Now, it sits on your counter, looking suspiciously like an expensive appliance for reheating frozen nuggets. Fret not, MasterChef Pankaj Bhadouria shares five ways to make the most of your air fryer, proving that this countertop gadget can do much more than fry. The air fryer’s biggest selling point is right there in its name. Unlike deep-frying, which submerges food in hot oil, an air fryer circulates hot air rapidly around the ingredients, creating a crisp exterior with significantly less oil. Think of it as a miniature convection oven that gives your favourite snacks their much-loved crunch. Frozen French fries, samosas, potato wedges and even homemade cutlets can go straight into the basket. Arrange them in a single layer, lightly brush or spray with oil if needed, and cook until golden, shaking the basket halfway through. Avoid overcrowding it, unless soggy patches are the texture you are after. results depend on the food and preparation While an air fryer can reduce the amount of oil used. Craving restaurant-style paneer tikka but not the smoke, mess or charcoal setup? Your air fryer can help. It cooks marinated ingredients at high temperatures, allowing the exterior to brown while the inside stays tender. Paneer, chicken, mushrooms and colourful bell peppers are all candidates for a quick tikka fix. The microwave heats it up, but often leaves the coating soggy. Enter the air fryer, which helps restore the crunch by circulating hot air around the food. Ingredients
Air fryer paneer tikka recipe Ingredients : There is nothing worse than yesterday’s crispy samosa turning soft overnight.
