Photo: sanjeevkapoor/ Instagram
Because only certain foods are allowed to be consumed, especially for people who are fasting, the food choices become limited. Just like all the celebrations surrounding the festive season, food also has a way of filling the kitchen during this time. There are guests to feed, offerings to prepare, and a long list of things to cook before anyone sits down to spend time with family and friends.
Chef Sanjeev Kapoor posted the recipe for makhana and sweet potato kheer as part of his 9-day recipes for his Navratri series, which will definitely take your Navratri menu to another level. Because the heart wants a little variety when the day has been long and the evening calls for something sweet, we find ourselves standing in front of the same ingredients, wondering how to make them feel new again, especially. Amid this, Chef Sanjeev Kapoor shared a delicious recipe on his Instagram channel, presenting it as part of his Navratri dessert series, which can easily be put together using readily available ingredients at home. Using simple ingredients like milk, ghee, sweet potatoes, almonds, and cashews, which are commonly allowed to be consumed during the fast.