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Spread it generously over the blackened bottom and leave it for around 20 to 30 minutes. Because it can be used as a mild abrasive while helping soften greasy residue, baking soda is one of the easiest options to try. A burnt kadhai can quickly turn into one of the most frustrating things to clean in the kitchen. Layers of oil and food residue can build up on the bottom after repeated cooking, leaving behind dark, stubborn stains. Washing it with ordinary dish soap may not be enough once the residue has hardened. But before you throw away a useful kadhai or spend money on expensive cleaning products, a few simple household ingredients can help loosen the dirt. Depending on how severe the stains are, you can combine it with warm water, washing-up liquid, or other common kitchen ingredients. The key is to leave the cleaning mixture for a while instead of immediately scrubbing the surface. Here are some simple methods that can help tackle a burnt kadhai bottom and make regular cleaning much easier. Baking soda is one of the simplest ingredients to try on a burnt kadhai. Mix some tablespoons of baking soda with a small amount of warm water to make a thick paste. Baking soda can be combined with washing-up liquid for burnt marks mixed with greasy residue. Sprinkle baking soda over the affected surface and add a few drops of washing-up liquid. Leave the mixture on the stains for some time before gently scrubbing with a suitable sponge or scrubber. Once the residue starts loosening, rinse the bottom thoroughly. This method can be particularly useful when the black marks have developed alongside a sticky layer of cooking oil. For stubborn residue, baking soda and white vinegar can be used as part of a cleaning routine. Sprinkle baking soda over the burnt area and add a small amount of white vinegar. The mixture will start bubbling as the two ingredients react. Rinse the kadhai thoroughly afterwards. This method can help loosen dirt, but it should be used with care depending on the cookware material.
Note: Always check the manufacturer’s cleaning instructions, particularly if the kadhai has a coating or specialised finish. Grease left on the outer layer of a pan can become dark and hard to remove over time. After cooking, wipe the outer layer once it is safe to handle. Fresh grease is much easier to clean than old, dried-on residue. Regularly wiping the surface can also make deep cleaning easier later.
