Anyone who cooks every day knows the feeling. You run a hand over the kitchen slab, and it feels tacky, with a thin film of oil, spilled chai, jaggery and masala dust that a quick wipe never quite shifts. Expensive degreasers are not always needed. Baking soda, a pantry item most homes already have, is mildly alkaline and gently abrasive, which helps it cut through grease and lift sticky residue without harsh fumes. Here is a simple five-step way to use it on your kitchen slabs.
Mix about three tablespoons of baking soda with one tablespoon of water in a small bowl until it forms a thick, spreadable paste. For greasier slabs, add a few drops of dish soap to boost the cleaning. If the paste feels too runny, add a little more baking soda. Go over the slab once more with plain water to remove every trace of powder, then dry it completely with a clean cotton cloth. A dry surface prevents water marks and keeps dust from sticking. To avoid the problem returning, wipe the counter with a damp, soapy cloth after cooking, and clean up oil and sugary spills right away. A quick daily wipe is far easier than a weekly deep scrub. This article is intended for general informational and household purposes only. Results may vary with the type of slab, the kind of stain and individual technique. Baking soda is mildly abrasive and may dull polished or delicate surfaces such as marble, so test on a small, hidden area first and follow the manufacturer’s care instructions. Wear gloves if you have sensitive skin, and keep cleaning products away from children and pets.