Image credit-Canva
Step 3: Grind and mix the seasoning
Lemon peels are frequently thrown away during cooking once the juice is extracted, but the aromatic rinds can be useful in the kitchen. The bright citrusy aroma of the lemons can be combined with freshly ground pepper, creating a versatile seasoning that adds a tangy, peppery kick to everyday meals. This Lemon pepper seasoning is commonly used to flavour chicken, fish, roasted vegetables and snacks. Making it at home is a simple way to make the most of leftover lemon peels. With a simple recipe, you can enhance your daily vegetables and foods for an unforgettable flavour. After the lemon peels have dried completely, add them to a dry grinder and grind them into a coarse or fine powder. To the grinder jar, add the following ingredients: Once added, close the grinder jar, grind all the ingredients together, and your seasoning powder is ready. A homemade lemon pepper seasoning that brings together the citrusy aroma of lemon rinds and the warmth of different peppers and mixes. This seasoning can be sprinkled over roasted vegetables, french fries, popcorn or chicken wings, or used to season fish and other savoury dishes. Instead of throwing away lemon peels after using the juice, you can turn them into a flavourful kitchen staple that can add a tangy twist to your everyday cooking in no time.
