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the newcomers were absorbed, altered and loaded with local flavours until they became almost

Indian cuisine has never been a closed kitchen. Over centuries, traders, travellers, migrants and colonisers [...]

If you have more herbs than you can realistically use within a few weeks, freezing is a better

There is a familiar kitchen frustration: you buy a fresh bunch of coriander or mint, [...]

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In Italy, diners can take home the ceramic plate their meal was served on; the 1964 tradition now

In a tradition called The Piatti del Buon Ricordo, or “Plates of Good Memories,” which [...]

Here are five common reasons eggs crack while boiling, along with simple ways to keep

Boiling an egg sounds almost foolproof: put eggs in water, turn on the heat and [...]

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Here are 10 lesser-known Bihari dishes that deserve to be on the radar

Here are 10 lesser-known Bihari dishes that deserve to be on the radar. Mention Bihar’s [...]

With a little ghee, sugar, milk, jaggery or chocolate, yesterday’s roti can be transformed

Leftover roti usually has a short second life. It gets reheated for breakfast, torn into [...]

British food creator Julius Fiedler hails vegan food in India; why he calls India ‘the biggest

British food creator Julius Fiedler hails vegan food in India; why he calls India ‘the [...]

If you’ve spent your whole life slicing a lemon straight down the middle before squeezing each

What comes out is cleaner, less messy, and according to her, actually tastes better too. [...]

Here are 12 such dishes from around the world

Here are 12 such dishes from around the world. Indian food has a way of [...]

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