They come together in one bowl and are ready in about 30 minutes. Some days you want a cookie, and the pantry has nothing to offer but a few bananas and a bag of oats. Good news: that is nearly enough. These soft, chewy lemon oatmeal cookies use four simple ingredients, with no flour, eggs, refined sugar, dairy, butter or oil. Ripe banana holds everything together, dates add natural sweetness, oats give body, and fresh lemon brings a bright, zesty lift. Here is a simple way to make them at home.
Because they are moist, they taste best on the first or second day. Let the cookies cool on the tray for about ten minutes before moving them, since they are fragile while hot. Enjoy them plain with a cup of tea, or add a pinch of cinnamon, a few chopped nuts or raisins before baking if you like. Store them in an airtight container, where they stay fresh for two to three days at room temperature, or up to a week in the fridge. This article is intended for general informational and cooking purposes only. Results vary with the ripeness of the bananas, the type of oats, oven temperature and individual technique. Handle hot ovens, trays and sharp tools with care, and keep children away while baking. Bananas, dates and oats are naturally sweet and high in carbohydrates, so people with diabetes or specific dietary needs should consult a doctor or dietitian. Oats may contain traces of gluten, so check the label if you need a gluten-free product. Check ingredients for allergies before serving.