Sometimes the best sweets are the simplest ones. This orange fudgeneeds no butter, no condensed milk, no refined sugar and no oil, yet it comes out soft, chewy and bright with citrus flavour. Soft dates bring natural sweetness and a fudgy texture, desiccated coconut gives body, and fresh orange adds a zesty lift. It is a handy recipe for festive tea-times, school tiffins or when a sweet craving strikes and the pantry is nearly bare. Here is a simple five-step way to make it at home.
Add the dates, coconut, orange zest and a tablespoon of the juice to a food processor or a strong blender. Pulse in short bursts, scraping down the sides, until the mixture turns into a thick, sticky dough that holds together when pressed. If it feels too dry, add a little more juice, a teaspoon at a time. If it feels too wet, add a spoonful of coconut. Avoid adding too much juice, as it can make the fudge soft and hard to cut.
This article is intended for general informational and cooking purposes only. Results may vary with the moisture of the dates, the freshness of the coconut and the juiciness of the orange. Dates and coconut are naturally sweet and high in calories, so people with diabetes or specific dietary needs should check with a doctor or dietitian. Handle knives and appliances with care, and keep children away while blending. Check ingredients for allergies before serving.