Here are some simple ways to check whether your saffron is pure before using it in food

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3. Look at the saffron strands before buying

Because genuine saffron is costly, cheaper materials such as dyed maize filaments, coloured gelatin strands, and other substances can be used to imitate it. Because you can see the product directly, whole saffron threads are easier to inspect than powdered saffron. Choosing whole threads can therefore make it easier to spot unusual or suspicious strands before buying. Because moisture can affect their quality, avoid threads that appear damp, unusually soft, or stuck together.

Saffron, often called kesar, is one of the world’s most expensive spices, which also makes it vulnerable to adulteration. The spice comes from the dried stigmas of Crocus sativus flowers, with only a small number of strands obtained from each flower. The Food Safety and Standards Authority of India (FSSAI) specifically lists saffron among spices that may be adulterated. It provides a simple water-based test to help consumers spot some forms of fake saffron. Genuine saffron is typically dark red, with a slightly bitter, pungent flavour, and should be free from added colouring agents. Here are some simple ways to check whether your saffron is pure before using it in food. Saffron is made from the dried stigmas, or the upper parts of the styles, of Crocus sativus. Good-quality saffron should be properly dried and stored in suitable conditions. Check the packaging for signs of damage or poor storage before buying. Keeping saffron in a clean, dry, and airtight container after purchase can also help protect its quality.