If your beloved cumin has lost its aroma, your coriander powder no longer gives your dishes a unique flavor and your chili powder has lost its fire, it’s time to think about how and where to store your spices so they stay fresh for as long as possible. Spices are an important part of everyday cooking, adding aroma, colour and flavour to food. But even the best-quality spices can slowly lose their freshness.
Unlike many other food products, spices do not necessarily expire immediately after the expiration date, however, they do lose their valuable essential oils, which give them their unique aroma.
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One of the most common mistakes people make is storing their spices on a hot stove. It may seem convenient to reach for the cumin or garam masala while you’re cooking, but the heat and temperature changes thatthe spices are exposed to will spoil their delicate aroma over time. Purchasing large quantities of any product is usually cost-effective, but spices are an exception to the rule. Unless you are a frequent cook who uses up a lot of spices, it is not worth buying bigger packets of your favorite seasonings. A small packet of cinnamon or cloves can sit in your cabinet for months or even years. And when you need it, you’ll be disappointed in its weak aroma. Always check your old spices to see if they still have flavor by rubbing a small amount on your fingers. Every kitchen is different, and the ideal temperature and lighting for storing spices may vary from house to house, but the most important rule is to keep them away from any sources of heat, moisture, or sunlight. The space directly next to the stove is the most convenient place to store your spices, however, it is not recommended. A cool, dark cabinet is a much better option for a spice cabinet. Choose the one that is furthest away from the cooking zone. This way, you always take the ones that have been sitting on the shelf for the longest time. This is a tried-and-true method for keeping track of food in the pantry, and it works just as well with spices.