Every refrigerator tells a story. A forgotten container of leftover dal, a sticky ring from a jam jar, and a spill from last week’s milk. Over time these leave behind stains, food residue and a stale smell that spreads to everything inside. A thorough clean every month or two keeps food fresh and the appliance running well, and it takes less than an hour. You do not need special products, only warm water, mild soap and a little baking soda. Here is a simple five-step way to clean your fridge from top to bottom.
Once everything is dry, put the shelves and drawers back and switch the fridge on again. Let it get cold before restocking, and place raw meat on the lowest shelf in a covered container so drips do not fall on other foods. Store leftovers in airtight containers, and label them with the date. Wipe spills as soon as they happen, and give the fridge a quick check every week to remove old food. Clean the outside, the handle and the dust around the back or the coils occasionally, too. This article is intended for general informational and household purposes only. Results vary with the type of refrigerator, the stains and individual technique. Always follow the manufacturer’s care instructions, and switch off or unplug the appliance before deep cleaning. Do not use harsh chemicals, hot water on cold glass or abrasive scrubbers on plastic or coated surfaces. Keep cleaning products away from food, children and pets, and wear gloves if you have sensitive skin.