Want to grow your own veggies and greens at home but are worried about the space constraint at your house? Then we have got your back using some simple steps that will help you grow greens and these common veggies right in your kitchen effortlessly. Read on to know more…
How and why to grow at home Growing your own food doesn’t require a sprawling backyard or years of gardening experience! All you need are some basic containers and a little water; that’s all you need to start harvesting fresh greens right from your countertop. Indoor kitchen gardening saves money on groceries, cuts down on food waste, and gives you instant access to pesticide-free ingredients while cooking. Here are five of the easiest vegetables and culinary greens that anyone can successfully grow inside their kitchen.
If you hate waiting around, radishes are your best friend. These little guys pop up ridiculously fast—you can literally pull them from the dirt in less than four weeks. Since they don’t take up much room, they fit easily on almost any crowded counter. Grab a pot that’s at least a few inches deep (just make sure it has holes in the bottom so water can drain out), scoop in some standard potting soil, and poke your seeds about half an inch down.Give them plenty of direct sunlight and water regularly so the soil stays damp. Before you know it, you will have crisp, pepper-flavored radishes ready to pull up and slice into salads. Mint is a hardy herb that acts almost like a weed as it grows so aggressively that keeping it indoors in a container is actually the best way to keep it under control. It tolerates partial shade better than most herbs, making it forgiving for kitchens with less direct sunlight. Plant a small mint starter plant in a medium-sized pot with good drainage. Keep the soil evenly moist and pinch off the top leaves regularly to encourage bushy, lush growth. You can throw fresh leaves directly into teas, cold drinks, or savory dishes whenever you need a quick burst of flavor.